Ashlee Parkison
Wednesday, January 11, 2012
What can I add to my meatloaf to add some pizazz?
Layer half the meat in the loaf pan...then cover with a thick (8oz) layer of shredded cheddar cheese and fresh chopped cooked bacon, then spread other half of meat on top...Bake as usual and it will have a nice cheese striped slice of meatloaf. :)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment